Hold onto your pudding pots, Pre-School has ventured into uncharted territory… the dining hall!
Yes, these brave mealtime explorers are now lunching like the big kids.
Sitting nicely at tables with friends, mastering cutlery like miniature maître d’s, and remembering to eat mains before dessert (or at least pretending to)—they’ve tackled it all. There’s been some spirited debate about carrots, a few surprise attacks from runaway sweetcorn, and some seriously refreshing watermelon eating.
With bellies full and smiling faces, it was on to the next challenge: Operation Tidy-Up. Forks, spoons, and knives were sorted into their proper soapy buckets, leftovers scraped with the flair of abstract artists, and trays stacked with the precision of small but mighty engineers. Tray-balancing is still a work in progress—we’ve seen everything from smooth sailing to a wobble like a giant jelly mountain (plus the occasional heroic fork rescue), yet not a single tray has had to make an emergency landing.
Through it all? Giggles, pride, and a real sense of “I’ve got this.”
Reception, we’re ready for you. Trays steady, spoons up!
